Discover Local Gastronomy

Ligurian cuisine is one of Italy's treasures - characterized by Mediterranean flavors, fresh seafood, and the world-famous pesto. Around Airole, you'll find numerous opportunities to discover these culinary traditions - from authentic family restaurants to award-winning gourmet eateries.

Regional Specialties You Should Try

Ligurian cuisine is characterized by simple but high-quality ingredients that emphasize the freshness and quality of local products. Here are some specialties you should definitely try during your stay at Casa di Barbara:

Pesto alla Genovese

The famous green sauce made from basil, pine nuts, garlic, Parmesan, and olive oil originally comes from Liguria. Best enjoyed with fresh pasta (trofie or trenette).

Focaccia di Recco

A thin flatbread filled with creamy Stracchino cheese and drizzled with olive oil. This special variant comes from nearby Recco.

Farinata

A thin, crispy flatbread made from chickpea flour, olive oil, water, and salt, baked in a wood-fired oven. Simple, but incredibly aromatic.

Vermentino & Rossese di Dolceacqua

Try the local wines: Vermentino (white wine) with its fresh, mineral note and Rossese di Dolceacqua, an elegant red wine from the hills of Dolceacqua.

Our Restaurant Recommendations

During your stay at Casa di Barbara, you have the opportunity to enjoy local cuisine in various restaurants. Here are our personal favorites:

A Teira (Airole)

Traditional restaurant with local cuisine in a cozy atmosphere. The owners place great emphasis on local, seasonal ingredients.

Ristorante U Veciu Defisiu (Airole)

Located in a historic building, this restaurant offers an upscale interpretation of Ligurian cuisine with creative accents.

Le Calandre (Ventimiglia)

Restaurant located directly by the sea with great views and fresh fish sourced daily from the local market.