Frantoio Gaziello
Historical family business since the early 1900s - Olive oil from Taggiasca olives
Historic family business with roots in Val Roya. Originally located in Trucco with water-powered frantoio, at the current site in Ventimiglia since 1948. Cold pressing through centrifugation, exclusively using Taggiasca olives from the valleys of western Liguria.
The modern stainless steel centrifugal process handles 1,500-2,000 kg of olives per hour while maintaining tradition. Historic stone mills at the entrance bear witness to the long history.
Highlights
- Family business since early 1900s
- Origin in Val Roya (Trucco) - neighboring village of Airole
- Visitable during olive oil season (Nov-Mar)
- Direct sales and online shop
Directions
About 15 minutes by car via the SS20 to Ventimiglia. The Frantoio is centrally located in the city.
Parking available directly in front of the store
Practical Information
Visit during opening hours possible. Inspection of the Frantois from November to March during the olive oil season. Direct sales on-site and in the online shop.
Best Time to Visit
November to March during olive oil season - then you can experience the pressing live.
Location
Via San Secondo 14, 18039 Ventimiglia (IM)
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